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Dead Raw Fish
So I seem to remember there being a sushi thread on here or some other forum.
Let's get that going again.
What's your favorite kinda raw dead thing? I really dig yellowtail rolls, or just raw salmon with the spicy Thai chili.
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Re: Dead Raw Fish
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Re: Dead Raw Fish
Unagi is the winner.
true story: went to the middle of nowhere, Winchester Virginia. Nothing but country bumpkins and mountains everywhere. Found a sushi restaurant and it was the best sushi I've ever had.
I'll eat any sushi though. I can eat it like a friggin vacuum. It never makes me full.
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Re: Dead Raw Fish
I love Sashimi Ahi Tuna and Salmon and a Tootsie Roll (Tempura Salmon and Cream Cheese, spicy sauce). Oh, and don't forget the hot Sake.
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Re: Dead Raw Fish
yes. unagi totally wins.
i know its not sushi.. but those little cramcheese & crab puffs? fucking CLUTCH.
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Re: Dead Raw Fish
 Originally Posted by TheFuzz
Unagi is the winner.
true story: went to the middle of nowhere, Winchester Virginia. Nothing but country bumpkins and mountains everywhere. Found a sushi restaurant and it was the best sushi I've ever had.
I'll eat any sushi though. I can eat it like a friggin vacuum. It never makes me full.
lol My buddy Anthony lives in Winchester. Great places to skate.
I sure love me some Octopus.
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Re: Dead Raw Fish
There are these Spicy Tuna rolls at a place in town and they're just rice wrapped in seaweed but theres an assload of chopped raw tuna mixed up with a bunch of spicy stuff on top and its ****ing delicious.
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Re: Dead Raw Fish
[18:27:15] rosewood thief: Ha funny, sunday when I was high I ate like 3 flowers
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Re: Dead Raw Fish
Is Uni sea urchin? I forget. Its pretty tasty. Cant got wrong with Ahi of any kind...
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Re: Dead Raw Fish
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Re: Dead Raw Fish
I love sushi... Where can you get fresh sushi in Michigan?
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Re: Dead Raw Fish
 Originally Posted by Cann0n
I love sushi... Where can you get fresh sushi in Michigan?
All over man. Lots of Japanese people here for automotive stuff, and they brought their sushi with them. Ann Arbor's also not too far away, and I think you can line-of-sight from one sushi place to another from one side of town to the other.
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Re: Dead Raw Fish
2 words.
SPICY. TUNA.
I love tuna by itself a ton too, but with the spicy stuff on it, it's SOFA KING GOOD!!!!!!
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Re: Dead Raw Fish
I had a ton of sushi last friday.
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Re: Dead Raw Fish
I had it for the first and last time in a long while at lunch last week, lest my Korean friend "accidentally" feed me a clump of wasabi he thought was avocado... o_^
 Originally Posted by MalakaiKingston
I say just for old times sake you take your meat, wrap some bacon around it...
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Re: Dead Raw Fish
I love me some sushi. Actually prefer the sashimi myself, but trying to get filled up on fish alone will bust the wallet.
Ever try the baby octopus? Delish!!!!
If I can warn you to stay away from one particular fish, and you head my call, just maybe there's still a spot above in my after live waiting for me (yeah right..lol). Anyhoos, stay away from the white tuna. The stuff is delish but only eat a piece or two. The fish is acually not a tuna, but in the mackeral family (escolar). The reason it's so bad (and what makes it good) is the fatty deposits of waxy ester. It gets this by eating another fish and cannot process it so it retains it in it's fat cells.
So what is the problem? An oily discharge that can come without warning, and there is no stopping it. When you eat the fish, this waxy ester puddles in your colon. Eventually it comes out. And usually without notice. It starts as what seems like a normal fart, and then the release. Yeah, don't ask how I know.
Now you have the info, you DO have to try it, but like I said before, only a piece or two. It's like tuna, and better yer, high quality tuna, in texture. It has a great oily taste, almost like salmon.
btw, the discharge can happen at any time. Maybe a few hours after consumption, or a few days later.
More info on this.....
Use Caution When Eating Escolar | Apartment Therapy The Kitchn
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