Facebook News: Kill off 10 friends get a free whopper

**HerBDerb** · 01-15-2009 02:49 PM

**CRASS** · 01-15-2009 04:06 PM

Originally Posted by Rabid Skunk

Absolutely genius marketing.

Seconded

**sniffleless** · 01-15-2009 04:42 PM

I'd kill all of you for a free Whopper and then not eat it.

**wake** · 01-15-2009 09:14 PM

Originally Posted by mc99david

i have that happen all the time too... its kinda weird.

Originally Posted by TheFuzz

sometimes I won't even have my phone in my pocket and I feel vibration from the place it would sit in my pocket.

I should sue someone

haha same!!

i thought i was crazy!

guess not...?

**HerBDerb** · 01-15-2009 09:25 PM

Originally Posted by tomahawk

using particles (neutro, alpha, beta) to sterilize meat would be pointless. These particles (since they are particles) can only penetrate a tinnnnny amount below the surface. So you really wouldnt be sterilizing much of anything.

gamma/xrays/whatever rays on the other hand, will go straight through

I kinda think they should just rename it to electromagnetically treated, or EMR treated, or something like that to reduce confusion.

**tomahawk** · 01-15-2009 09:29 PM

Originally Posted by HerBDerb

I kinda think they should just rename it to electromagnetically treated, or EMR treated, or something like that to reduce confusion.

radiation/irradiation is perfectly scientifically accurate, but im willing to bet they could silence a lot of stupid critiques by such a name change.

i mean, would you rather step in a nuclear magnetic resonance (NMR) machine, or a magnetic resonance imaging (MRI) machine. people dont mind magnets...but nuclear, that sounds dangerous!

**Tripped** · 01-16-2009 02:48 AM

Two things that I can tell you about McDonalds:

French fries: many people think they're made from sawdust. Actually, they're made from turnips!!! They extract the starch from turnips (because it's cheaper than potato, which ironically enough, is still a veeeery cheap vegetable), then mix it with various chemicals and artificial flavours before forming it all into french fries. While I doubt they use sawdust, I wouldn't be surprised if they use some sort of animal by-product for added flavour

Triple Thick Milkshake: ever tried thawing one of these out? the consistency stays fairly, well, consistent. Isn't it amazing how much flour can thicken a liquid up? Then they add even more sugar to compensate for the flour taste.