Re: Facebook News: Kill off 10 friends get a free whopper
Quote:
Originally Posted by loadedfisherman
U.S. Army analyses in 1977 revealed major differences between volatile chemicals formed during irradiation or cooking meat (2). Levels of the carcinogen benzene in irradiated beef were found to be some tenfold higher than cooked beef. Additionally, high concentrations of six poorly characterized “Unique Radiolytic chemical Products” (URPs), admittedly “implicated as carcinogens or carcinogenic under certain conditions,” were also identified (2).
Just an interesting tidbit: Marinade your food in booze.
It cuts the carcinogens from cooking by a significant amount.
Also, garlic does a good job too.
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Re: Facebook News: Kill off 10 friends get a free whopper
Quote:
Originally Posted by tomahawk
using particles (neutro, alpha, beta) to sterilize meat would be pointless. These particles (since they are particles) can only penetrate a tinnnnny amount below the surface. So you really wouldnt be sterilizing much of anything.
gamma/xrays/whatever rays on the other hand, will go straight through
I kinda think they should just rename it to electromagnetically treated, or EMR treated, or something like that to reduce confusion.
__________________
No theory, no ready-made system, no book that has ever been written will save the world. I cleave to no system. I am a true seeker.
Re: Facebook News: Kill off 10 friends get a free whopper
Quote:
Originally Posted by HerBDerb
I kinda think they should just rename it to electromagnetically treated, or EMR treated, or something like that to reduce confusion.
radiation/irradiation is perfectly scientifically accurate, but im willing to bet they could silence a lot of stupid critiques by such a name change.
i mean, would you rather step in a nuclear magnetic resonance (NMR) machine, or a magnetic resonance imaging (MRI) machine. people dont mind magnets...but nuclear, that sounds dangerous!
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Re: Facebook News: Kill off 10 friends get a free whopper
Two things that I can tell you about McDonalds:
French fries: many people think they're made from sawdust. Actually, they're made from turnips!!! They extract the starch from turnips (because it's cheaper than potato, which ironically enough, is still a veeeery cheap vegetable), then mix it with various chemicals and artificial flavours before forming it all into french fries. While I doubt they use sawdust, I wouldn't be surprised if they use some sort of animal by-product for added flavour
Triple Thick Milkshake: ever tried thawing one of these out? the consistency stays fairly, well, consistent. Isn't it amazing how much flour can thicken a liquid up? Then they add even more sugar to compensate for the flour taste.